Hygiene and food safety practices among mothers as predictors of diarrhea risk in toddlers in Purwawinangun Village, West Java, Indonesia
Suparmi S., Sasman M.F., Ratnawati R., Rustanti N.
Abstract
Introduction: While the factors contributing to diarrhea in children are well established, more literature on the influence of food hygiene practices on diarrhea in low-socioeconomic urban communities in Indonesia is still needed. This study investigated specific risk factors for toddlers’ diarrhea related to mothers’ personal hygiene and food safety practices. Methods: It utilized a cross-sectional design with consecutive sampling, involving 36 mothers with toddlers in Purwawinangun Village, Cirebon, West Java, Indonesia. Hygiene and food safety practices, as well as diarrhea incidence, were assessed using a questionnaire. Results and discussion: In a bivariate analysis using Fisher’s Exact Test, personal hygiene practices [prevalence rate (PR) = 3.50; 95% confidence interval (CI) = 11.454–33.696] were significantly associated (p < 0.05) with an increased risk of diarrhea. Regarding mothers’ food safety practices, children of those with poor food safety were significantly associated (p < 0.05) with an increased risk of diarrhea compared to children of mothers who adhered to food safety guidelines (PR = 4.20; 95% CI = 12.127–89.524). Conclusions: The risk of diarrhea in children can be mitigated by improving mothers’ hygiene behaviors and food safety practices. Mothers, especially those living in villages with limited water access, need ongoing education on the importance of food safety. To promote this practice, the local government can implement health initiatives to prevent diarrhea in children.
References 10
Cited By 0
Luni D., Manurung I., Bakoil M., Junias M., Gero S.
Risk factors of Diarhea incidence in children aged 6-24 months at Mangulewa and Koeloda community health centers, Ngada, Kupang, East Nusa Tenggara
Bertrand W.E., Walmus B.F.
Maternal knowledge, attitudes and practice as predictors of diarrhoeal disease in young children
McMichael C.
Water, sanitation and hygiene (WASH) in schools in low-income countries: A review of evidence of impact
Daniel D.
Contextual determinants of general household hygiene conditions in rural indonesia
Hashi A., Kumie A., Gasana J.
Hand washing with soap and WASH educational intervention reduces under-five childhood diarrhoea incidence in Jigjiga District, Eastern Ethiopia: A community-based cluster randomized controlled trial
Cisse G.
Food-borne and water-borne diseases under climate change in low- and middle-income countries: Further efforts needed for reducing environmental health exposure risks
Motarjemi Y., Kaferstein F., Moy G., Quevedo F.
Contaminated weaning food: A major risk factor for diarrhoea and associated malnutrition
Santika N.K.A., Efendi F., Rachmawati P.D., Has E.M.M., Kusnanto K., Astutik E.
Determinants of diarrhea among children under two years old in Indonesia
Sheth A.N., Russo E.T., Menon M., Wannemuehler K., Quick R., Weinger M., Kudzala A.C., Tauzie B., Msowoya T.E., Masuku H.D.
Impact of the integration of water treatment and handwashing incentives with antenatal services on hygiene practices of pregnant women in Malawi
Ahmed N.U., Zeitlin M.F.