The impact of green supply chain management practices on corporate sustainability performance: Empirical evidence from the food industry of Indonesia
Widodo, Pratiwi R.
Abstract
Green supply chain management (GSCM) is an important resource for organisations that provides assistance with maintaining sustainable performance. Although, the ineffective development of GSCM in organisation can negatively impact its sustainable performance. To address this issue, this study aims to investigate the effect of GSCM practices on corporate sustainable performance. Using a cross-sectional research design, data were collected from the 609 managers of the food industry by using the convenient sampling technique, which yielded a 65.68% response rate. Further, the data were analysed using the PLS-SEM. The findings have shown that the environmental education system and green information system have an insignificant association with sustainable performance, while the other six components have a significant association with sustainable performance. The current study contributed to the extant literature by recommending that GSCM be an important predictor for maintaining the sustainable performance of an organisation. The study also contains implications for supply chain managers, especially in the food manufacturing industries.
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